To get the most out of the Caravan experience, you should use all of your sensations. The main ones for us are smell and taste.
As children we all looked forward to the moment when we would go to grandma’s house and taste the delicious food that she cooked just for us. The French toast she was preparing for us every morning, the tsoureki (sweetbread) that she was kneading leaving behind a wonderful smell at the entire house, the strapatsada (scrambled eggs), the crispy spanakopita (spinach pie) and of course the rose spoon sweet. These memories have been accompanying us for years until adulthood but eventually we haven’t managed to attain the cooking skills of grandma. However, memories are always triggered by specific smells and tastes. We missed our beloved grandmother’s food and that’s why we created The Caravan Brunch. Flavors from our childhood mixed with modern flavors that always leave us with this sweet memory in the end. The Caravan Brunch is here for a magical journey of flavors through space-time by Antonis Moustakis.
Four rooms, sharing a common aesthetic yet reflecting the unique Caravan style, each with distinct features to meet and cover all your needs. Whether you wish to plan a corporate meeting or a social event, you will undoubtedly find the space that suits you. After providing us with the necessary guidance, we will orchestrate a unique experience for you, as only we know how.
Warm atmosphere, impeccable organization, and all the essential amenities are at your disposal to plan your corporate meeting, brunch with colleagues, book presentation, bazaar, or birthday party.
