{"id":470,"date":"2024-07-16T12:54:47","date_gmt":"2024-07-16T09:54:47","guid":{"rendered":"https:\/\/staging.thecaravancafe.gr\/the-caravan-brunch\/"},"modified":"2026-10-01T12:33:20","modified_gmt":"2026-10-01T09:33:20","slug":"the-caravan-brunch","status":"publish","type":"page","link":"https:\/\/staging.thecaravancafe.gr\/en\/the-caravan-brunch\/","title":{"rendered":"The Caravan Brunch"},"content":{"rendered":"\t\t
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The Caravan Brunch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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To get the most out of the Caravan experience, you should use all of your sensations. The main ones for us are smell and taste.
\nAs children we all looked forward to the moment when we would go to grandma\u2019s house and taste the delicious food that she cooked just for us. The French toast she was preparing for us every morning, the tsoureki (sweetbread) that she was kneading leaving behind a wonderful smell at the entire house, the strapatsada (scrambled eggs), the crispy spanakopita (spinach pie) and of course the rose spoon sweet. These memories have been accompanying us for years until adulthood but eventually we haven\u2019t managed to attain the cooking skills of grandma. However, memories are always triggered by specific smells and tastes. We missed our beloved grandmother\u2019s food and that\u2019s why we created The Caravan Brunch. Flavors from our childhood mixed with modern flavors that always leave us with this sweet memory in the end. The Caravan Brunch is here for a magical journey of flavors through space-time by Antonis Moustakis.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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OUR SAVORIES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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CROQUE MADAM<\/h2>\n
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Sourdough Bread filled with smoked Metsovone cheese, smoked turkey, feta sauce and fried egg
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SPINACH PIE TOAST<\/h2>\n
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Toasted sourdough bread filled with spinach , feta cheese, pine nuts, and a fried egg.<\/p>

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DIRTY BRIOCHE TOAST<\/h2>\n
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Toasted brioche bread, cheddar, cream cheese , bacon, caramelized onion and fried egg<\/p>
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TRADITIONAL PARMESAN PEINIRLI <\/h2>\n
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Parmesan cream and flakes, mushrooms, truffle oil and fried egg <\/p>
9.80\u20ac<\/strong><\/p>

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BREAKFAST HOT-DOG<\/h2>\n
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Soft potato bread, coleslaw salad, grilled bio-sausage, Florina pepper ketchup , cheddar sauce and fried egg<\/p>
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THESSALONIKI BAGEL<\/h2>\n
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\u03a4salafouti cheese cream, prosciutto cotto, kasseri cheese, tomato and fried egg<\/p>
9.70\u20ac<\/strong><\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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EGG SALAD AND AVOCADO SMASHED TOAST<\/h2>\n
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Sourdough Bread, smashed avocado, creamy egg salad with homemade mayonnaise and pickled onion<\/p>
9.00\u20ac<\/strong><\/p>

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Prosciutto Cotto + 2,50\u20ac<\/strong><\/div>
Smoked Salmon + 3,00\u20ac<\/strong><\/div>
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SOFT \u0392OILED AND FETA CHEESE SPREAD TOAST<\/h2>\n
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Sourdough bread , cheese spread with sundried tomatoes and Florina Peppers , 5\u2019 boiled egg, bacon marmalade and zaatar spice mix<\/p>9.50\u20ac<\/strong><\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SCRAMBLED EGG BOWL<\/h2>\n
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Scrambled eggs, Florina pepper cream , tsalafouti cheese on toasted bread<\/p>
9.20\u20ac<\/strong><\/p>

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Saut\u00e9ed mushrooms + 2,00\u20ac<\/strong><\/div>
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AVOCADO MUSHROOM TOAST<\/h2>\n
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With Sourdough Bread, smashed avocado and cr5ispy onions <\/p>

9.20\u20ac<\/strong><\/p>

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Poached egg + 1,20\u20ac<\/strong><\/div>
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HUMMUS AND \u2018FLORINAS\u2019 PEPPER PESTO TOAST<\/h2>\n
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Sourdough bread, chickpea hummus, Florina Pepper pesto, pine seeds and crispy oil<\/p>
9.80\u20ac<\/strong><\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SCRAMBLED EGGS CROISSANT<\/h2>\n
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Croissant with scrambled eggs, kefalotyri and smoked paprika<\/p>

9.50\u20ac<\/strong><\/p>

Extras:
Saut\u00e9ed Mushrooms \u20ac2, Bacon \u20ac1.50, Prosciutto cotto \u20ac2.50, Smoked salmon \u20ac3.00<\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PROSCIUTTO TOAST <\/h2>\n
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Smoked cheese, cheddar, prosciutto cotto, cream cheese mustard, zaatar spice mix, sun-dried tomato cream and handmade onion pickle.<\/p>

9.00\u20ac<\/strong><\/p>

\u00a0<\/div> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SALMON OPEN TOAST<\/h2>\n
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Toasted sourdough bread with sour cream, smoked salmon, poached egg, radish pickle, and hollandaise sauce<\/p>

12.50\u20ac<\/strong><\/p><\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BELUGA STRAWBERRY OPEN TOAST<\/h2>\n
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Toasted sourdough bread, smashed avocado, Beluga lentils, strawberry & pepper brunoise, soft-boiled egg.<\/p>

9.50\u20ac<\/strong><\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PARMESAN BLUEBERRY BRIOCHE<\/h2>\n
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\u03a6\u03c1\u03c5\u03b3\u03b1\u03bd\u03b9\u03c3\u03bc\u03ad\u03bd\u03bf \u03c8\u03c9\u03bc\u03af brioche, \u03bc\u03b1\u03bd\u03b9\u03c4\u03ac\u03c1\u03b9\u03b1, \u03ba\u03c1\u03ad\u03bc\u03b1 \u03c0\u03b1\u03c1\u03bc\u03b5\u03b6\u03ac\u03bd\u03b1\u03c2, crispy prosciutto, \u03bc\u03cd\u03c1\u03c4\u03b9\u03bb\u03b1, \u03c4\u03c1\u03bf\u03cd\u03c6\u03b1, poached egg.<\/p>

12.50\u20ac<\/strong><\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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KIDS MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Organic scrambled eggs, served with toasted sourdough bread<\/h2>\n
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Organic egg omelette, served with toasted sourdough bread<\/h2>\n
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\u00a0<\/p>

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Two organic fried eggs, served with toasted sourdough bread<\/h2>\n
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ROSE FRENCH TOAST<\/h2>\n
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Traditional sweet tsoureki bread with white chocolate mousse, pistachio and rose petal spoon sweet, traditionally made with grandma\u2019s recipe<\/p>
9.80\u20ac<\/strong><\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u0392ANOFEE PANCAKES<\/h2>\n
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Handmade with milk chocolate, velvety ( creamy) white chocolate, salted caramel and (cooled) banana slices, topped with an black chocolate oreo crumble<\/p>
9.50\u20ac<\/strong><\/p> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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YOGURT SUPER BOWL <\/h2>\n
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With honey, peanut butter, homemade granola, seasonal fruits, chia seeds and chocolate flakes <\/p>
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APPLE PIE<\/h2>\n
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Caramelized brioche, patisserie, white chocolate, apple compote, caramel, butter crumble<\/p>

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LOTUS PANCAKES<\/h2>\n
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Handmade pancakes, Lotus praline, white chocolate praline, butter crumble<\/p>

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CROISSANT TARTAKI<\/h2>\n
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Croissant with yogurt frosting, red fruits, butter crumble, agave syrup, and powdered sugar.<\/p>

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As of March 2026, The Caravan B&B Thessaloniki adopts a Cage-Free policy and is committed to sourcing all of its eggs (shell eggs, powdered eggs and liquid eggs) exclusively from cage-free farming systems, in each of its owned, managed or franchised businesses. This action is carried out in collaboration with the Panhellenic Animal Welfare Federation.<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The Caravan Brunch To get the most out of the Caravan experience, you should use all of your sensations. The main ones for us are smell and taste. As children we all looked forward to the moment when we would go to grandma\u2019s house and taste the delicious food that she cooked just for us. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-470","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/staging.thecaravancafe.gr\/en\/wp-json\/wp\/v2\/pages\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.thecaravancafe.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.thecaravancafe.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.thecaravancafe.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.thecaravancafe.gr\/en\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":42,"href":"https:\/\/staging.thecaravancafe.gr\/en\/wp-json\/wp\/v2\/pages\/470\/revisions"}],"predecessor-version":[{"id":1134,"href":"https:\/\/staging.thecaravancafe.gr\/en\/wp-json\/wp\/v2\/pages\/470\/revisions\/1134"}],"wp:attachment":[{"href":"https:\/\/staging.thecaravancafe.gr\/en\/wp-json\/wp\/v2\/media?parent=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}